Mother used to make this Slaw for a Museum and Bistro restaurant she worked for and kept it on hand all the time in case they had a busy lunch and started to run out of salads. Because it is frozen, she...
Author: Pam Ellingson
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Author: Carolyn Haas
This is something that I have loved all of my life. It is just so good and so easy.
Author: Jeanne Benavidez
I got this from a Chef friend at the Chefs Convention. many years ago. Ive used it many times.
Author: Jim Decker
My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!
Author: Mary Owens
This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch....
Author: LESLIE TRYTHALL
So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the...
Author: Lori Loucas @jostlori
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from the freezer section in the grocery it will still...
Author: Ruby Henderson
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
Author: barbara lentz
You probably use the canned cranberry sauce but this is something a little different and boy is it good.The longer it sits the better it gets.this was given to me by a dear friend, Enjoy!!!!!!!
Author: Zelda Hopkins
This is one of the salads I served with my Father's Day Dinner. A version of this recipe is listed in my cookbook "SHARING OUR FAVORITE RECIPES". I like to switch it up from time to time with different...
Author: Rose Mary Mogan
Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It is very tasty, and loaded with colorful vegetables...
Author: BonniE !
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout a 60-mile radius! What a challenge! I planned...
Author: Merry Graham
This recipe is so very good and it is good for you! Fermented food is different then pickling. There is no vinegar in this process and no need to can them. Adding fermented veges to your meals will help...
Author: Deb Crane
I LOVE this salad, and it's so easy to put together! I like that I can make this salad during the summer months, with the variety of fresh lettuce and spinach from our garden. I have also used the store...
Author: Cindi M Bauer
Have you been discarding the greens off your fresh beets over the years? So have I!! Wow, have we ever missed some yummy goodness! They're delicious. I ate some this a.m., in honor of St. Patty's Day....
Author: Terrie Hoelscher
This recipe and photo come from Taste of Home's Simple & Delicious. 09-24-15
Author: Ellen Bales
This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged all-natural bacon bits to save time. It's...
Author: Susan Feliciano
Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The...
Author: ALEKSANDRA B.
This is a beautiful summer salad! This is a side dish that will go with so many meals and will be great at your cookouts this summer.
Author: Brandy Male
This Family Favorite recipe is in my Self Published Cookbook, & has been a long time family Favorite for many years. It is quite simple & easy to make, & the longer you let it sit the better the flavor...
Author: Rose Mary Mogan
This is one of our favorite salads when asparagus is nice and fresh and reasonable to buy. I copied the recipe for 4 but it is easy to cut down to serve only 2.
Author: Dorothy Curtis @CanbyDorothy
This is my absolute favorite salad for the summer. It is light, fruity, and delicious! I can't wait for the nectarines to be fresh from the trees. I have also used peaches, mangoes, and strawberries in...
Author: Mercy Polhemus
I've made this slaw many times with Kale from our garden; most recently for a church potluck with several requests for the recipe. Just received one from a friend "to offset all the heavy starchy (but...
Author: Dennie Lou
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE, BEFORE DAN & I WERE MARRIED. It is a great recipe,...
Author: Rose Mary Mogan
This would be great with take-out sushi. From Bon Appetit, December 2007.
Author: Vicki Butts (lazyme)
A great side dish to go with your favorite meat dish.
Author: Daily Inspiration S
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't be disappointed! Enjoy!
Author: Cassie *
I hadn't made this in years until last month for our 'Christmas in July' party for our ladies group. The last time was in the early 80's that I had it. I didn't have enough rice so I improvised. It was...
Author: Selma Lucas
This salad is filling and really simple and quick to make! The cumin style dressing combined with the black beans marry nicely and I decided at the last minute to add chili pepper flakes, which raised...
Author: Gayle Rich-Boxman @richbox-3286
This is a delicious recipe. It is not sweet like the ones your get in the deli.This is the original recipe from 1965l It calls for 398 ml (15 oz). cans of beans. I sometimes substitute garbanzo beans for...
Author: Elaine Douglas @BreadandSoupLady
Sometimes when I am in a hurry - I make a batch of this dressing - keep it in the 'fridge and vary the flavours according to the meal I am serving - today its Roasted Chicken and a leg of Lamb - the dressing...
Author: Angela Nair
Yet another SPAM recipe!!! This is my twist on a Caprese Salad...of course I love my sammies, so here it is! If SPAM is not your cup of tea, substitute it with deli ham slices, salami, pancetta, proscuitto...
Author: Sherri Williams
We love this quick and easy salad! It's a great way to EAT YOUR PEAS! LOL! Very easy to double or triple the ingredients, to serve a larger group.
Author: Debbie Sue
A quick cole slaw using packaged ingredients. Cook time is refrigeration time.
Author: Mikekey *
Nanny, my kids' great grandmother on their dad's side, shared this recipe with me 18 years ago when she lived with us. This is a nice salad that's easy to make, light, healthy, & is a wonderful way to...
Author: Megan Todd
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians...
Author: Beth Renzetti
This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.
Author: Joan Hunt
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
Author: Linda Kauppinen
I created this recipe just to be a little different from my regular cole slaw recipe. I added poppy seeds, dried cranberries and apple Cider vinegar instead of the regular, then I added just a splash of...
Author: Rose Mary Mogan
We loved this flavor-packed salad. The salad is refreshing filled with crisp, cool cucumber, sweet yellow tomatoes, and zesty red onion. Lucy's lemon cumin dressing really elevates the salad and makes...
Author: Lucy Selvaggio-Diaz
I make my pesto a day ahead for better flavor. And you can uses 2 cans of corn if you do not want to grill and cut corn from cobs. This can be done inside on a grill pan too! If you do not want to make...
Author: Barbara Mayo @joyouscook
This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!
Author: Carla Skiles
This is not the original recipe, but it's good. If you use canned peas, this requires no cooking. In addition to being delicious, it's full of fiber and vitamins, does not need much salt (I do not salt...
Author: A D
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate salad and vinaigrette, too. This is an Ina Garten...
Author: Kathy D
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a...
Author: Marsha Gardner